Le Peep restaurant in Indianapolis has an immediate need for a Full Time Front of House Staffing Manager for our Speedway location.

The Staffing Manager is responsible for:

• Delivering and overseeing all staffing needs
• Recruiting and training new team members as needed
• Conducting employee reviews
• Acting as the primary staffing liaison for Front of House (FOH) employees
• Working in conjunction with the back of house (BOH) staff and captains to communicate all important info for a successful event
• Securing front of house staff for events, coordinate site times, relay all information effectively and efficiently to staff
• Approving all payroll for staff weekly
• Managing uniform inventory
• Accurately processing of service staff payroll
• Overseeing uniform inventory for service staff
• Attending various events to check on staff, assure proper training, uniforms, etc
• Assisting Event Managers with efficient and profitable staffing
• Participating in the event planning process

Essential Skills and Experience:

• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house experience.
• Communication and interpersonal skills necessary to interact with management and staff at all levels.
• Adequately represent the organization when in contact with staff and vendors on the telephone.
• Be highly organized and detail oriented.
• Possess excellent basic math skills.
• Proficient in word and excel.
• Ability and willingness to work weekends.

Salary commensurates with experience and skills
Wolfe and Associates is assisting us with our search.